BAU (breakfast as usual) and for lunch we ventured out to Nougat, a little deli cafe that came recommended to us from a new friend here. I had a chicken, mango, brie and spinach toastie on thin seeded bread with a side salad. It was ok, sounds better than what it was but it still hit the spot. Lee had a turkey pannini but its still too soon from Christmas so I couldn't face it. Still, it was a cute little place with loads of produce, including breads, cakes & pastries, international confectionery and precooked meals to take home. Plus our lunch and a juice was cheaper than subway. Cant go wrong with that.
Tonight is maple salmon fillets & veg. Thats about it. Might sneak in another cheeky tim tam... Once again, I am already planning lunch and dinner for tomorrow. I need a job, or a hobby, or just loads of money and amazing cookware to really get in to it!
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