Lee popped back from work to deliver me a chicken pita, which was awesome and didn't touch the sides. They were a bit smaller than usual but it suited me just fine.
In the afternoon I made steak and guinness pies for dinner and some broccoli and bacon soup for this weeks lunches. I call it broccoli and bacon soup, but it also has celery, cabbage, onion and zucchini in there. Bit of a fridge clean out...
The pies turned out a treat, had a small prosciuotto & olive salad to start, then hooked into these bad boys:
We were stuffed after this, was a really good pie!
No comments:
Post a Comment