Breakfast was half a grapefruit. No surprises there. Had a fruit salad of berries & greek yogurt with some honey and crushed walnuts when I got in to work. Yesterday I saw a groundhog on my cycle to work:
Today I saw a beaver! Man, Canada just keeps getting better! They are soooo cute.
Don't worry, I didn't plough my bike into them and serve up stuffed Canadian mascots for dinner. Nearly ploughed my bike into the gutter a few times from gawking at them though. And I can't take credit for the photos either, I was too busy trying to stay on my bike to whip out camera.
Anyway, back to food. I had some of that left over chickpea & spinach paste on ryvitas today with some avocado (that's all that was left in the fridge). And that's it. I am digging the chickpea paste, its really tasty stuff and normally extremely filling. But a spoon of that and a few pissy ryvitas didn't cut it.
By the time I got home I was starving, so do you know what I had for dinner? You will never guess... Lasagne, and green bean salad, again! Man that lasagne is a gift that just keeps giving. I don't remember a tray of it lasting for this long for two people. Maybe our portion size is getting smaller? Nah, that can't be it!
I promise something new for tomorrow. Well, maybe not 'new' but something different than the last three days anyway. I am already menu planning for Friday, looks like mezze is the clear winner, but won't grocery shop until the last minute, you never know! If you haven't already voted, please do -> top left. Thanks!
In the mean time it might be a good time to share something I came across recently that I am totally smitten by but will probably never buy or use. Check out this gorgeous pasta!
Isn't it beautiful?! I think the lasagne sheets could be wasted, you wouldn't really get the pretty view, but the rest? Oh my gosh, so deliciously adorable! I keep dreaming up how I would serve it or what with. I think maybe a limoncello sauce and throw in some fresh prawns on scallops. Or both. And some pancetta. Cor... Yum.
1 comment:
Wow !!!! Love that pasta. You really have to lash out and buy some. Imagine a white lasagne. Evidently Mel makes one that is incredibly yum. I think it's called Blonde lasagne. Better ask her. Anyway just buy some and worry about how to use later. Prawns and scallops. Yum.
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