August 8, 2011

Right, back to work. Breakfast was half a grapefruit, and somehow... SOMEHOW that got me through to lunch. Lunch was... odd. Leftovers, on ryvita. Check out what I did with some baba ghanoush, avocado and tomato:

Dinner was grilled chicken fillets in thin buns with some goats cheese & tomato, and calabrese salami. Pretty tasty but a bit unfulfilling, no idea why. So polished it all off with some cereal and milk, about half a cup. Pretty ordinary bit it did what I wanted it to.

Oh and I feel on 1.5 Reeses peanut butter cups today. *drool*