For dinner I finally got around to making pizzas, which were awesome. The dough was a little hard to work with, I made it from whole wheat flour so it was a bit more dense than I anticipated. Still, they tasted ace, and will definitely do it again! They were really thin, so less wheaty and heavy than a store bought pizza, and I only used mozzarella, so lighter on the diary front too. They were just tomato and basil, so simple yet so satisfying.
And that wraps up the weekend. A little overindulgent but no point crying about it, might as well enjoy it while you can, right?
xxx
3 comments:
You really need to shape the dough into something...like a fat man....or a cat....or a beaver.....Am I the only one that would do that?
That was me BTW - vick
Nope, I would totally do that, but this dough was hard to work with! Thinking about having another one tonight, might see what I can do for you Vick ;)
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