February 17, 2011

Firstly, HAPPY BIRTHDAY NIC!

Ok, back to food. Last night I was feeling pretty average, coming down with yet another cold which is just pants, so Lee went to get me some Halls and came back with some dark orange chocolate also. A few pieces of that had me cheered up and ready to sleep. Healing powers of chocolate is truly amazing.

Breakfast this morning was just a muffin and a coffee, of which I really really wanted. Made Lee some lunch and sent him off to work.

Lunch today was a tiny bit of left over lasagna and a bit of a 'whatever else I can find in the fridge' situation. In this case, it was a salad with lettuce, tomatoes, goats cheese, red peppers and pumpkin seeds. Not too shabby eh?!


Dinner tonight is stuffed chicken breast wrapped in parma ham, and salad. I love it when parma ham is on special, its so easy to use and so versatile, and we love love love it. Life seems so much more gourmet with the right cut of pork!


This weekend is pay weekend but we are still stretched for cash. We still have six dinners left from our shop last weekend which is good, we just need to top up on veggies, grapefruit (again, we are out) and lunches for Lee. Will see what else we can get on special!

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