Stuffed now, so full. Worth it though, plus Lee was a huge fan. I think next time I need to add pancetta in the mix (or even crisp up some prosciutto and crumble on top of the egg) and poach the egg for a little less time so it is more runny. Mmmmm.
April 24, 2011 - Dinner
The pesto came out great, the pasta was delicious, and the Mez Egg was an absolute treat! Shaved some parmigiano reggiano on top, with some cracked pepper, voila:
Stuffed now, so full. Worth it though, plus Lee was a huge fan. I think next time I need to add pancetta in the mix (or even crisp up some prosciutto and crumble on top of the egg) and poach the egg for a little less time so it is more runny. Mmmmm.
Stuffed now, so full. Worth it though, plus Lee was a huge fan. I think next time I need to add pancetta in the mix (or even crisp up some prosciutto and crumble on top of the egg) and poach the egg for a little less time so it is more runny. Mmmmm.
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2 comments:
You poach eggs so well Anna !! Must get your tips. It all still looks yummy, but might have to stop reading till after I have eaten - it makes me too hungry !!
HAPPY EASTER !!! Joan xx
Nice one - looks scrumptious.
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