April 12, 2011 - Dinner

The pasta was awesome. I made the pesto with spinach, pecans, garlic and olive oil, some parmesan cheese and a little salt.
I cooked up the fettuccine, stirred through the pesto with a spoon of low fat sour cream and threw on some steamed broccoli and cracked pepper. Both of us demolished it, and there are leftovers for lunch tomorrow. 

Tasty tasty stuff. If I didn't have two eggs yesterday, I think a poached egg would have rocked this pastas world, a la Mez style. Next time Mez!