At work I ate some nuts and some more of the bbq rice snack thingies, and for lunch I had left over pasta. Wasn't as good as it was fresh, which is odd because I usually love reheated pasta, but it was still good and got me through until dinner time... as did the additional snacking on those rice things.
Dinner was awesome. I made soba noodle soup with bok choy and shiitake mushrooms. Seriously, it was the shizzle. Will definitely make this again. Plus I love the opportunity to use my Santoku Asian knife Lee bought for me. It really is a joy to chop with.
2 comments:
This looks great! So trying this. :)
It was so good Mez, if you would like the recipe let me know! I am not sure how it will go reheated, I have it for lunch today....
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