This morning we shook things up a bit and had a bowl of pineapple with some strawberries for breakfast. Mainly because we forgot to buy grapefruit, but couldn't resist the 2 pineapples for $5 at the supermarket. Typical! Still it was nice for a change, and man we just love pineapple. Mmmm mmmm mmmm.
Lunch was a salad - chicken, lettuce, yellow capsicum, olives and cucumber. I didn't bother with a picture. Loving the naked salads, who needs dressing?! I did get hungry in the afternoon though, and so I bought a bag of sour cream and onion chips. Options were limited and I didn't have any fruit or nuts. Its awkward eating loud food at work, everyone is so friggen quiet! The girl in front of me got up and got her own chips, and on her way back past me she whispered 'THIS IS YOUR FAULT!'.
Dinner was pretty much what I had for lunch, but this time with tomato, chickpeas & goats cheese, I did take a photo though:
I have the biggest hankering for something sweet. Had a ryvita with jam, didn't cut it. Would love a yogurt with nuts, or even better, black forest cake. Never mind eh?
2 comments:
I like the way you try to eat yoghurt & nuts if you are craving for something, and I also like the way you "lash" out sometimes. Keep it up very interesting
By the way one comment asked what Quinoa was - it's a native american grain that's just as nutritious as brown rice but cooks in 10-15 minutes. A food critic from way back
Thanks Mr/Ms Anonymous Food Critic! I actually did post a response on what quinoa is, I am looking forward to using it! I am secretly hoping it wins the challenge vote, but its up to the few people that read this blog, hahaha
Anyhoo, thanks for reading, please keep reading, even if April is going to be as dull as an English teacher talking about the 'onion theory' in high school!
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