Over lunch we decided that now that I am working we need to work on our health goals a little more. With a little extra cash means we can eat a little healthier, plus we decided that April will be no beer, no burgers (not even home made burgers), no chips, no pizzas, etc, and we are going to get stuck in to the gym starting now. It's not a difficult thing to do, and wont impact us much at all, we just need to be super mindful about it. Thing is, when you are short on cash and time, the food easily available isn't good food, so its time to knuckle down and be more sensible.
I made a Moroccan Chicken Pie for dinner, and we had a salad with chickpeas, lettuce, tomato and onion with a balsamic mustard dressing. Was good, although the apricots I used were a bit tort so they didn't bring the same sweetness to the dish as normal. Plus even though my recipe didn't say to use cinnamon I normally do, but forgot this time (notes added), so it was a bit turmeric heavy. Still, very yummy and the salad was lush:
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