December 8, 2011

Pretty good day today. Half a grapefruit for breakfast, a muesli bar in the morning for a snack, and Lee dropped off some lunch for me, a Vincenzo's rare roast beef sandwich! Check it out!

Dinner was also fabulous, Lee made burgers. And they were awesome:

Albeit a bit messy. Too big for the bread. We used scando bread, and just chopped the pieces in half. And those are small plates by the way, we aren't monsters!

One day left of training and then the weekend. Woot!