Breakfast was a gingerbread man (of course) and a vegemite roll. It's good to be back!
For lunch we had beef & salami on a crusty baguette with mustard & brie, and some olives & sundried tomatoes. Talk about a lush lunch.
For dinner I made some goats cheese stuffed chicken breasts wrapped in prosciutto, and was served with tomatoes & a lettuce salad. I believe it went down a treat, glad I could make my ma & pa happy with a de Souza regular! Had a piece of lindt dark peppermint chocolate after dinner, and voila, day done.
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