September 11, 2011

Breakfast was half a muesli bar. Whoops. Lunch was a peameal bacon & avocado sandwich. Double oops.
And the biggest whoops of all? Pizza for dinner. At least it was a home made pizza:


We had a whole bunch of leftovers and didn't do any grocery shopping for vegetables so this was it. Ham, left over mozzarella, some goats cheese, tomatoes and basil, with a bucketload of chilli. The dough worked much better than before, I edited the recipe just a smidge. Not sure what I have to do to get it crispy but for now this works. Thin, firm, and not too dense. Mmmm.

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