November 18, 2011

Breakfast was half a grapefruit, and then that was it until lunch. Whoops.

Lunch was at the mall food court, as I had some last minute shopping things for the work 'holiday' party. Still gotta get used to that, people get offended with religious holidays here. Didn't stop them from playing Christmas music with religious references at the party though... moving on....

Lee and I went out for steak for dinner, and it was bloody sensational. I had beef tartar with a raw quail egg for starters, and it was beautiful. My steak was a tenderloin cooked to utter perfection, with horseradish and red wine jus. Had a baked potato on the side, and we shared some creamed spinach (which I gracefully stuffed into my potato....). Delicious!

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