Breakfast as usual, although I had peanut butter on my ryvita this morning. Somehow I managed to not eat anything until lunch time, I blame being busy at work. I do prefer to have a snack of some sort, apparently my metabolic typing says I should 'graze' but sometimes I find it difficult. Mostly though, grazing is not a problem, hehehe.
This was my lunch:
A mix of nothing but fresh tomato and sliced green olives on a toasted thin bun with some goats cheese. I made the mix at home, chucked some goats cheese in some foil, popped it in the container and voila, lunch. It was actually really really good, nothing really to it, but I have to say, it didn't touch the sides. I had one of those moments where you go to grab something to have a bite or whatever and there is none left, and you think 'shit, where did it go?!' and it takes a few moments to realise you ate it all, and then you get sad. Don't pretend you haven't had one of those moments!
I had some more rice crackers this afternoon, and then for dinner, well dinner was simple, but ended up tasting bloody amazing, no idea why. Chicken & roast veg, including tomato with Gruyere. That's right, Gruyere. Life is so much better with Gruyere. Plus I really like saying Gruyere. Typing it isn't so much fun though.
Other than a couple of glasses of red, that's it for today. Bring on the weekend yall!
1 comment:
Gruyere. Good word. Try Etivaz next time in Switzerland. Similar but from Chateau d'Oex. You will like it and Chateau d'Oex sounds good.
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