Lunch was left over chicken from last night mixed up with avocado and tomato. Yep, on ryvitas, again, have a look (seriously I need to start taking in something else for lunch, this is getting boring!):
Lee stopped by my work and dropped off a green iceypole! How sweet eh? Naturally I skipped my fruit salad. So after work we were pretty hungry, and were not due at our friends place until 8ish for dinner, so we went for a pint and a 'snack' which consisted of prawns, half a porkadilla and some antojitos (which are really unhealthy, whoops) with some corn chips and flat bread. We didn't get through it all, but managed the important pieces. That was at about 5pm, so when 8 came we were ready.
And we finally got the turkey burgers! The ones we left in their freezer that were meant for the white water rafting trip. Well, what can I say, they were spectacular. Boursin, caramelized onion, avocado, spicy turkey patty all on a thin bun. Mmmmm. And topped off with a delicious salad of lettuce, toasted almonds, pineapple, peas and some sort of noodle things. Oh and of course oven baked sweet potato fries. Thanks Hughezenbacher's!
And well, if our evening wasn't naughty enough, Lee and I stumbled over these bad boys in Vincenzo's on our way:
I had half a pecan tart and a bite of pistachio baklava. Naturally there is loads left over. Cant wait to try the Turtle Cheesecake!
2 comments:
What is your favorite kind of Ryvita?
Hello GratefulLady! I eat so many ryvitas its hard to say but I think the most versatile is the light rye, as it goes with sweet and savory. I love sesame seeds but for some reason cant stand the sesame ryvita! Have you tried the ryvita snacks? They come all sorts of weird and wonderful flavours, unfortunately I haven't seen them in Canada... yet... still looking though :)
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