July 28, 2011

Ok, I started the day with half a grapefruit, then Lee dropped me off at the gym for a pretty hard spin class. Nice. When I got in to work I had a fruit salad of strawberries, blueberries and nectarine with some greek yogurt and some honey. Delicious.

Lunch was 'going' to be an unfulfilling salad. Tres boring. I was way too hungry to even contemplate it, so instead my boss and I went to the Mongolian Grill, and I had this:

Much more filling and satisfying that my average salad! For those who haven't been to a Mongolian grill its basically like a buffet of raw food, you fill a bowl with what you want, take it to the cooks in the centre who have a big round hot plate they stand around all day stinking of meat & grill, and they cook it up for you like a stir fry using big sticks. This one was pork, tofu, cabbage, corn and broccoli. To be honest, we didn't really eat like this in Mongolia, until we went to a Mongolian grill in Ulaanbaatar which was full of westies, not so much Mongolians. Bring back mutton I say! There's nuttin' like mutton. And crazy pepper. Damn I miss Mongolian crazy pepper.

For dinner I cooked up something really yummy - apricot stuffed chicken breast wrapped in prosciutto with some roasted green and yellow zucchini sprinkled with parmigiano reggiano and some herbs. Delicious. Lee and I both agreed we prefer goats cheese stuffed chicken than the apricot, but it was still completely 'nomable' (new word I am trying out).

And that was it for Thursday. I am nearly at the end of blogging everything I have eaten for 7 months, only 5 months to go. Looking forward to my next cooking challenge, if you haven't already voted, please do! Same place, top right of the screen.

Thanks yall! xx