For breakfast I had a grapefruit, then when I cycled into work I had a fruit salad of strawberries, blackberries and blueberries, with greek yogurt and chopped walnuts topped with a small squeeze of honey. LUSH.
Lunch was small but tasty - prawn salad with pickled peppers (my new favourite thing), lettuce, tomato and avocado, with a squeeze of lime. It was pretty good, but not really mind blowing:
Dinner was roasted pork loin with apricots & a salad (kind of like lunch, sans avocado but with egg). And I have to say, I winged it but totally pulled it off, it was like a tidy summer dinner, and enough to feed an army. Guess who's having pork and salad for lunch tomorrow... No ryvitas!
Now relaxing with a glass of red, the weather is cooling and I foresee (fingers crossed) for a decent night sleep. Thinking of yall back home, wish we could all share a meal sooner than later. xx
2 comments:
that prawn salad looks great. i wish it were summer here so i felt like eating salads! alas, all i feel like is comfort food! boooo.
Yeah its good having salads and summery foods but I have to say Mez I cant wait for winter so I can start making more soups, casseroles, pies etc! Comfort food - you cant beat it!
Maybe go some warm salads?
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