The aircon at work was still stuffed so it was roasting in there, and my hunger levels were minimal when it came to my yogurt, fruit & ground flax seed, which I left lovingly in the fridge. Lee had the day off (going on night shift as of Monday, boooo) so he came and met me for lunch. Purely through indecision and rumbling bellies we went with grilled chicken pitas. Sorry no photos, grumbling belly won the priority challenge!
Dinner though, dinner was something else. We felt like picky foods, and so I threw this together:
We have baked goats brie with quince paste and crushed walnuts. We have three types of green olives: chilli, garlic stuffed and sundried tomato. We have pumpkin hummus, a cows brie that tasted insanely earthy, a little sweet and kind of like mushrooms, some calabrese & pickled peppers, and some flat crisp bread - chilli & basil, and rosemary. Oh my god what a feast. It kept us going for a couple of hours! Deeeelish.
Oh and then we had a couple of pieces of dark chocolate with coffee beans. Drool.
For those who haven't visited in a while, please vote on my new cooking challenge poll - top right. The challenge is LittleThings, so I am really keen on the results of this one! Any of them will be fun to make.
Also, you may have noticed I have started a 'slide show' of all the photos of food I have taken this year for the blog. I thought refreshing the blog with a nice new background and a slide show of the last 7 months of food might be good motivation to keep it going and try to keep it interesting for the remaining five months.
Catch ya soon, happy eatings!
xxx
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