June 06, 2011

This morning we were running a bit late, but still managed half a grapefruit and a dry ryvita for breakfast.

Later in the morning at work I had a yogurt with some brazil nuts. I am limiting myself to 5 every day, I love brazil nuts but I could seriously just sit there and eat a whole bag, not very healthy of me!

Lunch was Lee's left overs from last night, and looked like this:


And yes, before you say anything, the rissole is a little burnt. I think its our pan, because we cooked up some more tonight and something similar happened. Either way it was a tasty rissole, and it got me through most of the afternoon. I say most because I was a bit stressed this afternoon and hooked into a bag of bbq rice crackers. No big deal, right? Although stress eating is a bit of a problem, need to curb that somehow....

Well, dinner was awesome, we had more rissoles but in thin buns with lettuce, tomato, avocado, mayonnaise & bbq sauce:


And that's it for today!

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