For breakfast I had half a grapefruit and half a nectarine. No ryvita with cottage cheese, just didn't feel like it.
That was it until lunch, I had left over pork cut up and mixed with pickles and olives with a spoon of sour cream. Sounds a bit hideous but it was really good. Ate that mix on some ryvitas:
Yep, my lunches all look the same! My boss said it looked good until I told her what it was. She thought pork and pickles sounded disgusting, and thought it was pregnancy food. Ah well, at least I am not wasting food eh? Leftovers rock. And no, I am not pregnant.
It was icecream day at work, I skipped that and had a fruit salad of half a nectarine, some blackberries and a handful of blueberries with some greek yogurt. Oh and of course my usual sprinkling of walnuts. Delicious! Wasn't icecream though... *sigh*
For dinner I made chicken quesadillas - cooked chicken breast chopped up and thrown between two whole grain tortillas with refried beans, goats cheese, spring onion & our good friend garlic tobasco. I made some guac and served it up like this:
Before you think we are the worlds biggest pigs, these are small plates, not the big ones!
And that was it for Thursday.
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