This morning was the new usual - trusty grapefruit and the sidekick of cottage cheese on ryvita. It was ok.... I guess. It does fill me up, but I dunno.... I might take a pic of it tomorrow for visuals.
Lunch today was half a chicken fillet mixed with avocado and goats cheese in a slider bun. It was awesome:
Please excuse the foil, it was a means to get the frozen bun in to work and we don't have plates that are not paper or plastic (why make more waste when I have my sturdy trusty foil left over?).
My yogurt was consumed pretty much straight afterwards, this time with ground flax seed instead of crushed walnuts, and I have to say... its much better fresh, not sitting there all day ended up looking manky:
A little bit tragic but still good. I have to say though, work is a dangerous place for me to eat dairy, glad my team wasn't around... *cough cough*
Dinner was poached salmon with mango salad (well, salad with mango in it, alongside lettuce, tomato, avocado and pumpkin seeds), and I threw a chilli ginger soy dressing over it. It was really good, I love poaching salmon, the house doesn't stink like fish afterwards! We then ate the remainder of the Lindt mint chocolate from last night. Mmmm.
I thought the time was ripe for a new challenge. I was not really a fan of my last challenge, plus it was extremely delayed and a half assed attempt, not to mention frustrating as f#$! not being able to find key ingredients. I am quite excited about the new challenge though, as Lee and I love nibbles. I love having 'a bit of this, a bit of that', and the eating process can go on for some time, its not like eat one meal and then you are done for the day. So on that note please feel free to vote. Its not for a few weeks and I am hoping to cook something a bit more interesting and adventurous in the mean time.
To add, feel free to suggest anything you like - remember its summer on this side! Mez, I am going to 'try' to get to your dessert but the timing and opportunities keep missing each other. Soon I hope!
'night yall xxx
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